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Starters:

  • Vegetable Springrolls (60)
  • Puffpuff (100)
  • Fries with chicken goujons served in Bamboo (20)
  • Salt & Pepper Prawns (40)
  • Hot Periperi joint wings (60)

Mains:

  • Grilled Tilapia Steaks (40)
  • Tender Stewed Beef (50)
  • Stewed chicken (60)
  • Egusi vegetable soup 6Kg
  • Shredded Beef Sauce (2Kg)
  • Curry Goat (2Kg)
  • Ayamse (6Kg)

Accompaniments:

  • Jollof rice (Full Cooler)
  • Fried rice (1/2 Cooler)
  • Pounded yam (20)
  • Moinmoin (40)
  • Coleslaw (5Kg)
  • Plantain Gizzard (2Kg)
  • White Rice (4Kg)
  • Yam Porridge (1/2 Cooler)
  • Vermicelli noodles (6Kg)

Specials:

  • Pan fried Whole Tilapia fish topped with hot pepper sauce (20)
  • Assorted Meat Peppersoup (6ltrs)

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