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Starters:

  • Vegetable Springrolls (60)
  • Puffpuff (80)
  • Beef & pepper skewers (30)
  • Salt & Pepper Prawns (40)
  • Hot Periperi joint wings (40)

Mains:

  • Tender stewed beef (40)
  • Stewed chicken (40)
  • Egusi vegetable soup (4Kg)
  • Shredded Beef Sauce (2Kg)
  • Curry Goat (2Kg)
  • Ayamse (4Kg)

Accompaniments:

  • Jollof rice (3/4 Cooler)
  • Fried rice (1/2 Cooler)
  • Pounded yam (12)
  • Moinmoin (25)
  • Coleslaw (3Kg)
  • Plantain Gizzard (2Kg)
  • White Rice (3Kg)
  • Yam Porridge (1/4 Cooler)

Specials:

  • Pan fried Whole Tilapia fish topped with hot pepper sauce (20)
  • Assorted Meat Peppersoup (6ltrs)

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