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Starters:
Vegetable Springrolls (60)
Puffpuff (80)
Beef & pepper skewers (30)
Salt & Pepper Prawns (40)
Hot Periperi joint wings (40)
Mains:
Tender stewed beef (40)
Stewed chicken (40)
Egusi vegetable soup (4Kg)
Shredded Beef Sauce (2Kg)
Curry Goat (2Kg)
Ayamse (4Kg)
Accompaniments:
Jollof rice (3/4 Cooler)
Fried rice (1/2 Cooler)
Pounded yam (12)
Moinmoin (25)
Coleslaw (3Kg)
Plantain Gizzard (2Kg)
White Rice (3Kg)
Yam Porridge (1/4 Cooler)
Specials:
Pan fried Whole Tilapia fish topped with hot pepper sauce (20)
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